Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 357.3 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 26.3 mg |
| Sodium | 277.7 mg |
| Potassium | 202.1 mg |
| Total Carbohydrate | 51.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 12.1 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 22.6 % |
| Copper | 0.4 % |
| Folate | 0.8 % |
| Iron | 0.2 % |
| Magnesium | 1.7 % |
| Manganese | 0.1 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 6.3 % |
| Riboflavin | 5.1 % |
| Selenium | 1.8 % |
| Thiamin | 1.5 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free brown rice pasta and cheese
View the full gluten free brown rice pasta and cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free brown rice pasta and cheese
210 calories of brown rice pasta, (2 oz)
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
15 calories of Corn Starch, (0.03 cup)
Calories per serving of gluten free brown rice pasta and cheese
210 calories of brown rice pasta, (2 oz)
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
15 calories of Corn Starch, (0.03 cup)