gluten free brown rice pasta and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 11.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 277.7 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

View full nutritional breakdown of gluten free brown rice pasta and cheese calories by ingredient
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Number of Servings: 8


    brown rice pasta (elbows) (1 lb)
    corn starch (1/4 C)
    1 bag kraft mexican cheese mix
    2 c skim milk


Bring milk to a simmer. Mix corn starch with a little water and add to milk. When it starts to thicken, add cheese. Remove from heat once the cheese is melted. Mix with cooked brown rice noodles thoroughly. Pour into a 8X8 ' greased glass baking dish and bake for about 1/2 an hour at 350 F.

Number of Servings: 8

Recipe submitted by SparkPeople user DELORES77.

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