Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 523.7
Total Fat 13.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 71.1 mg
Sodium 616.8 mg
Potassium 311.5 mg
Total Carbohydrate 66.2 g
Dietary Fiber 8.7 g
Sugars 4.0 g
Protein 38.2 g
Vitamin A 144.9 %
Vitamin B-12 1.2 %
Vitamin B-6 8.0 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 10.1 %
Copper 6.9 %
Folate 40.4 %
Iron 23.9 %
Magnesium 9.2 %
Manganese 18.6 %
Niacin 24.0 %
Pantothenic Acid 2.7 %
Phosphorus 12.3 %
Riboflavin 23.2 %
Selenium 2.8 %
Thiamin 46.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with pasta and vegetables

View the full Chicken with pasta and vegetables Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with pasta and vegetables

200 calories of Barilla Penne Pasta, (1 serving)

100 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (4 oz)

91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of bertolli pasta sauce with Porcici Mushrooms and White Truffle Oil, (0.25 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

2 calories of Garlic, (0.50 tsp)


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