Chicken with pasta and vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 523.7
  • Total Fat: 13.6 g
  • Cholesterol: 71.1 mg
  • Sodium: 616.8 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 38.2 g

View full nutritional breakdown of Chicken with pasta and vegetables calories by ingredient


Introduction

Chicken Chicken
Number of Servings: 2

Ingredients

    8.0 oz Kirkland Perdue Chicken Breast Boneless Skinless
    2.0 serving Barilla Penne Pasta
    1.0 tsp Garlic
    1.0 tbsp Extra Virgin Olive Oil
    1.0 package (10 oz) Mixed Vegetables, frozen
    0.5 cup bertolli pasta sauce with Porcici Mushrooms and White Truffle Oil
    2.0 tbsp Parmesan Cheese, shredded

Directions

Heat Olive oil, add garlic, add chicken and saute till done and lightly brown, add pasta sauce and simmer while you cook pasta according to the package directions. I used stream in bag mixed vegetables, when pasta and vegetables are done add to chicken mix well top with parmesan cheeses and enjoy.

Serving Size: Serves 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user JAREYES.

TAGS:  Poultry |