Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 343.6
Total Fat 17.2 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 52.2 mg
Sodium 803.7 mg
Potassium 450.5 mg
Total Carbohydrate 31.8 g
Dietary Fiber 3.9 g
Sugars 13.3 g
Protein 20.0 g
Vitamin A 27.7 %
Vitamin B-12 5.9 %
Vitamin B-6 13.6 %
Vitamin C 27.7 %
Vitamin D 9.4 %
Vitamin E 1.9 %
Calcium 56.9 %
Copper 4.8 %
Folate 8.5 %
Iron 5.0 %
Magnesium 9.1 %
Manganese 13.0 %
Niacin 10.0 %
Pantothenic Acid 11.4 %
Phosphorus 12.9 %
Riboflavin 10.7 %
Selenium 3.9 %
Thiamin 8.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Calorie Spaghetti Squash Pasta

View the full Low-Calorie Spaghetti Squash Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Calorie Spaghetti Squash Pasta

160 calories of Cheese: Sargento Reduced Fat Cheddar, shredded, (0.50 cup)

63 calories of Spaghetti Squash, (1.50 cup)

37 calories of Corn Starch, (7.50 grams)

34 calories of Butter, whipped, (0.50 tbsp)

32 calories of Milk, nonfat, (0.38 cup)

10 calories of Kraft grated parmesean cheese, (1 tsp)

8 calories of broccoli florets, frozen, great value, (0.25 cup)

1 calories of Onion powder, (0.13 tsp)

1 calories of Sriracha Hot Sauce (Rooster sauce), (0.13 tsp)

0 calories of Soy sauce (shoyu), low sodium, (0.13 tsp)

0 calories of Dry Mustard, (0.13 tsp)

0 calories of Coarse Kosher Salt, Morton, (0.13 tsp)


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