Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 274.2 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.7 mg |
| Potassium | 30.9 mg |
| Total Carbohydrate | 44.3 g |
| Dietary Fiber | 15.6 g |
| Sugars | 4.2 g |
| Protein | 14.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 0.6 % |
| Copper | 0.6 % |
| Folate | 0.1 % |
| Iron | 1.6 % |
| Magnesium | 0.5 % |
| Manganese | 4.7 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.3 % |
| Selenium | 0.6 % |
| Thiamin | 0.5 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Moong Vagharela
View the full Moong Vagharela Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Moong Vagharela
212 calories of Green moong boiled(Ad), (1 cup)
40 calories of Canola Oil, (1 1tsp)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Garlic, (1 clove)
2 calories of Turmeric, ground, (0.25 tsp)
0 calories of Dhania (2 tbsp), (1 tbsp)
Calories per serving of Moong Vagharela
212 calories of Green moong boiled(Ad), (1 cup)
40 calories of Canola Oil, (1 1tsp)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Garlic, (1 clove)
2 calories of Turmeric, ground, (0.25 tsp)
0 calories of Dhania (2 tbsp), (1 tbsp)