Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.2 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 23.7 mg |
| Sodium | 995.2 mg |
| Potassium | 200.4 mg |
| Total Carbohydrate | 20.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.2 g |
| Protein | 11.0 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.6 % |
| Copper | 5.5 % |
| Folate | 0.7 % |
| Iron | 9.8 % |
| Magnesium | 2.8 % |
| Manganese | 2.9 % |
| Niacin | 17.3 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 7.9 % |
| Riboflavin | 3.6 % |
| Selenium | 9.3 % |
| Thiamin | 2.0 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and dumplings
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Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and dumplings
110 calories of Biscuit, HyVee Flaky Hearty Layers (34g each), (1 serving)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
4 calories of Campbell's low sodium chicken broth, (0.31 cup)
Calories per serving of Chicken and dumplings
110 calories of Biscuit, HyVee Flaky Hearty Layers (34g each), (1 serving)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
4 calories of Campbell's low sodium chicken broth, (0.31 cup)
Nutrition & Calorie Comments