Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 212.1 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 593.1 mg |
| Potassium | 28.6 mg |
| Total Carbohydrate | 34.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.6 g |
| Protein | 2.7 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 0.1 % |
| Copper | 0.7 % |
| Folate | 5.4 % |
| Iron | 3.7 % |
| Magnesium | 1.5 % |
| Manganese | 1.3 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.1 % |
| Riboflavin | 3.4 % |
| Selenium | 1.1 % |
| Thiamin | 2.3 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Betty Crocker's Gluten-Free Deep Dish Chicago Style Pizza
View the full Betty Crocker's Gluten-Free Deep Dish Chicago Style Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Betty Crocker's Gluten-Free Deep Dish Chicago Style Pizza
130 calories of Bob's Red Mill GF Baking Flour 1 for 1 serving is .25 cup, (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Yellow Cornmeal, (0.03 cup)
6 calories of Granulated Sugar, (0.38 tsp)
3 calories of Active Dry Yeast, (0.88 gram(s))
0 calories of Salt, (0.25 tsp)
Calories per serving of Betty Crocker's Gluten-Free Deep Dish Chicago Style Pizza
130 calories of Bob's Red Mill GF Baking Flour 1 for 1 serving is .25 cup, (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Yellow Cornmeal, (0.03 cup)
6 calories of Granulated Sugar, (0.38 tsp)
3 calories of Active Dry Yeast, (0.88 gram(s))
0 calories of Salt, (0.25 tsp)