Creamy Chicken Stew Recipes

A delicious, creamy, sweet chicken stew

All of the flavor of saucy and tangy chicken enchiladas packed into a hearty, guilt-free stew. The tortillas go right into the slow cooker and melt into the stew for flavor and texture.

Creamy Low Carb Chicken Stew

Creamy and fast chicken stew without the hassle of a roux.

Simple chicken stew

Slow Cooker Creamy Herb Chicken Stew

modified from recipe found at paleodietlifestyle.com

Modified from https://paleoleap.com/quick-and-creamy-chi
cken-stew/

Season with poultry seasoning, salt and pepper. Serve with biscuits!

Easy, fast, tasty!

This is super easy. Just throw everything into the crockpot and simmer for 8 - 10 hours. YUM.

I used a rotisserie chicken and used the meat for this recipe. It should yield about 4 cups of chicken. I also used “No Salt Added” for the mixed vegetables if you use the canned version. Overall, great in a bread bowl, with biscuits or over rice.

this creamy chicken stew is great on a cold snowy day.

Done in a Slow Cooker using FROZEN chicken breasts/tenderloins!!!

I don't add the Italian dressing - i dont think it's as good.

Easy to make quick and delicious. I serve this stew along with a nice green salad and some crusty bread for dipping, the whole family will love it

Perfect for a rainy fall day!

this is a lower fat version of classic creamy chicken stew

This creamy stew is quick and easy. I made it on the spur of the moment and was pretty happy with the results. Makes great leftovers for lunches, as well!

Based on the Creamy Italian Chicken recipe, but I added some ingredients I had on hand...

Yummy - this is one of my favorites now. The stew is quite thick. I did top it with about 1 tbsp of shredded parmesan cheese & mixed in some light sour cream after dishing it out into my bowl (not included in nutritional values). I even prepared some left overs for lunch at work tomorrow & topped it with another cup of mixed vegetables & a bit of water for reheating. Because the sodium content is high, I think I'll try a salt free boullion in place of the store bought broth.