Creamy Chicken Stew
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 266.4
- Total Fat: 15.9 g
- Cholesterol: 88.5 mg
- Sodium: 457.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.0 g
- Protein: 18.0 g
View full nutritional breakdown of Creamy Chicken Stew calories by ingredient
Introduction
Season with poultry seasoning, salt and pepper. Serve with biscuits! Season with poultry seasoning, salt and pepper. Serve with biscuits!Number of Servings: 7
Ingredients
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20 oz Kirkland Frozen Boneless Skinless Chicken Thighs, 1 thigh (by MOMOF911KIDS)
4 cup Kirkland Organic Chicken Broth (by RAJMHJ)
1 tbsp Butter, salted
1 tbsp Extra Virgin Olive Oil
1.5 cup, chopped Onions, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
230 grams Carrots, raw
455 grams Red Potato
4 fl oz Heavy Whipping Cream
2 tsp Garlic
20 grams Tomato Paste
Directions
Lightly brown chopped chicken thighs in oils. Remove chicken and sautee onions, carrots and celery in remaining oil. Add tomato paste. Add chicken broth and potatoes. Simmer for 30 minutes. Finish with cream for 5 minutes.
Serving Size: 7 cups
Number of Servings: 7
Recipe submitted by SparkPeople user MB4841.
Serving Size: 7 cups
Number of Servings: 7
Recipe submitted by SparkPeople user MB4841.
