Chicken Stew Creamy Herb- Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 710.5
  • Total Fat: 6.0 g
  • Cholesterol: 168.8 mg
  • Sodium: 1,454.5 mg
  • Total Carbs: 107.3 g
  • Dietary Fiber: 17.3 g
  • Protein: 60.6 g

View full nutritional breakdown of Chicken Stew Creamy Herb- Slow Cooker calories by ingredient
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Introduction

Slow Cooker Creamy Herb Chicken Stew Slow Cooker Creamy Herb Chicken Stew
Number of Servings: 1

Ingredients

    4 oz Chicken Breasts - boneless, skinless -
    4 oz Boneless Skinless Chicken Thigh
    Potato - Large - 13 oz.
    1 Cup - Baby Carrots
    1/4 Cup - Onion
    1/2 tsp dried Thyme (divided)
    1/8 tsp Salt
    1/8 tsp Pepper
    3/4 Cup - Chicken Broth
    2 TBS. Flour

Directions

Cut potatoes into bite size pieces.
Place carrots, potato, and onion in small crock-pot/slow cooker. Sprinkle with 1/4 tsp thyme, salt and pepper. Put chicken on top of vegetables and pour the broth over the mixture.

Cover and cook on low 6-7 Hours or until the juice from the chicken runs clear (180 degrees) and vegetables are tender.

Add peas amd cook 5 - 10 min longer.

Remove chicken and veggies to a serving bowl with a slotted spoon.
Increase cooker to HIGH setting. Mix Flour and 1/4 tsp. thyme to broth, blending it together. Cover and cook 10 minutes longer. Pour sauce/gravy over the veggies and chicken.

Serving Size: 2 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user ARTY1934.

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