Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,489.1
Total Fat 64.1 g
Saturated Fat 29.6 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 19.3 g
Cholesterol 636.5 mg
Sodium 3,006.6 mg
Potassium 4,632.0 mg
Total Carbohydrate 48.8 g
Dietary Fiber 19.0 g
Sugars 8.5 g
Protein 183.2 g
Vitamin A 190.0 %
Vitamin B-12 70.4 %
Vitamin B-6 254.8 %
Vitamin C 469.9 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 41.1 %
Copper 61.5 %
Folate 110.2 %
Iron 75.2 %
Magnesium 80.6 %
Manganese 123.0 %
Niacin 419.4 %
Pantothenic Acid 117.1 %
Phosphorus 207.9 %
Riboflavin 107.5 %
Selenium 197.4 %
Thiamin 66.3 %
Zinc 84.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Low Carb Chicken Stew

View the full Creamy Low Carb Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Low Carb Chicken Stew

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

388 calories of Cream Cheese, (4 oz)

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

148 calories of Chicken Drumstick, (2 drumstick, bone and skin removed)

144 calories of Cauliflower, raw, (1 head, medium (5-6" dia))

25 calories of Carrots, raw, (1 medium)

20 calories of Chicken Broth, (2 cup (8 fl oz))

14 calories of Pepper, white, (2 tsp)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Sage, ground, (2 tsp)


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