Creamy Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 499.6
  • Total Fat: 46.0 g
  • Cholesterol: 202.5 mg
  • Sodium: 292.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Creamy Chicken Stew calories by ingredient



Number of Servings: 8

Ingredients

    1/2 Rotisserie Chicken
    1 Box of Chicken Broth
    1 Can of Sweet Corn
    4 Cups of Cream (Whipping Cream is best)
    Season with salt and pepper for taste

Directions

Mix everything together and cook until well heated on medium stirring occasionally. Serve with a sprinkle of cheese on top.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HAMILTONWJ.

TAGS:  Poultry | Soup | Poultry Soup |