Creamy Crock Pot Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 11.3 g
  • Cholesterol: 78.3 mg
  • Sodium: 521.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.7 g

View full nutritional breakdown of Creamy Crock Pot Chicken Stew calories by ingredient


Introduction

Creamy and fast chicken stew without the hassle of a roux. Creamy and fast chicken stew without the hassle of a roux.
Number of Servings: 5

Ingredients

    500 grams Chicken Breast (cooked), no skin, roasted
    1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
    1 medium Carrots, raw
    1 medium (2-1/2" dia) Onions, raw
    1 stalk, small (5" long) Celery, raw
    1 can (10.75 oz) Cream of Chicken Soup
    .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 cup Sour Cream, reduced fat
    0.25 tsp Poultry seasoning
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Chop all veggies and chicken into bite-sized pieces.

Put all ingredients in crock pot and cook 4 - 6 hrs on high or 8 - 10 hrs on low.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ARACHNIABAT.