Creamy chicken stew in the crockpot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 12.0 g
  • Cholesterol: 89.9 mg
  • Sodium: 392.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.4 g

View full nutritional breakdown of Creamy chicken stew in the crockpot calories by ingredient


Introduction

Simple chicken stew Simple chicken stew
Number of Servings: 8

Ingredients

    4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.5 cup, strips or slices Carrots, raw
    1.5 cup, sliced Onions, raw
    2 serving Kraft Balsamic Vinagarette (by GLENMORRISGIRL)
    1 cup Campbell's Cream of Mushroom Soup (condensed)
    2 tsp Mrs. Dash (R) Original Blend
    .25 cup Butter, salted

Directions

Melt butter and add vegetables and spice, toss to mix. place chicken on top and cover with vinaigrette and soup. Cook on low for 4-6 hours. Stir and break up chicken before serving.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAYVIS11.