Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 51.3 mg
Sodium 1,004.2 mg
Potassium 1,029.6 mg
Total Carbohydrate 34.2 g
Dietary Fiber 6.1 g
Sugars 6.6 g
Protein 21.9 g
Vitamin A 380.0 %
Vitamin B-12 12.2 %
Vitamin B-6 42.2 %
Vitamin C 65.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.9 %
Copper 24.8 %
Folate 14.9 %
Iron 14.8 %
Magnesium 13.8 %
Manganese 50.2 %
Niacin 75.1 %
Pantothenic Acid 14.4 %
Phosphorus 36.6 %
Riboflavin 20.5 %
Selenium 29.1 %
Thiamin 16.4 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Sweet potato and turnip chicken stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Sweet potato and turnip chicken stew

92 calories of Chicken Breast (cooked), no skin, roasted, (75.67 grams)

70 calories of Sweet potato, (0.50 cup, cubes)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

18 calories of Turnips, (0.50 cup, cubes)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Argo Cornstarch, (0.33 tbsp)

9 calories of Chicken Broth, (208.33 mL)

3 calories of Garlic, (0.67 clove)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Water, tap, (0.04 cup (8 fl oz))


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