Nutrition Facts
Servings Per Recipe: 127
Serving Size: 1 serving
Amount Per Serving
Calories | 29.9 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.7 mg |
Sodium | 9.4 mg |
Potassium | 6.7 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 2.1 g |
Vitamin A | 3.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.3 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken noodle soup (serv sz in OUNCES)
View the full Chicken noodle soup (serv sz in OUNCES) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken noodle soup (serv sz in OUNCES)
20 calories of Chicken, raw, whole - single grade A fryer - Claxton 10/14, (0.39 oz)
9 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.05 serving)
1 calories of Carrots, raw, (1.57 grams)
0 calories of Celery, raw, (0.55 grams)
0 calories of Flour, white, (0 cup)
Calories per serving of Chicken noodle soup (serv sz in OUNCES)
20 calories of Chicken, raw, whole - single grade A fryer - Claxton 10/14, (0.39 oz)
9 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.05 serving)
1 calories of Carrots, raw, (1.57 grams)
0 calories of Celery, raw, (0.55 grams)
0 calories of Flour, white, (0 cup)