Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 8.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 24.2 mg
Sodium 170.0 mg
Potassium 43.5 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 3.7 g
Vitamin A 5.1 %
Vitamin B-12 1.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 0.1 %
Folate 0.5 %
Iron 1.0 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 0.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese poppers

View the full cheese poppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese poppers

49 calories of Cream Cheese, (0.50 oz)

23 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.50 serving)

18 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.04 cup)

2 calories of jalepeno, pepper, fresh (1 pepper =1serving), (0.50 serving)


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