Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 314.2 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 65.6 mg |
Sodium | 915.8 mg |
Potassium | 519.6 mg |
Total Carbohydrate | 28.3 g |
Dietary Fiber | 5.1 g |
Sugars | 2.5 g |
Protein | 30.0 g |
Vitamin A | 28.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.0 % |
Vitamin C | 113.8 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 15.4 % |
Copper | 3.5 % |
Folate | 30.4 % |
Iron | 7.2 % |
Magnesium | 5.4 % |
Manganese | 24.0 % |
Niacin | 5.8 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 7.9 % |
Riboflavin | 7.1 % |
Selenium | 7.8 % |
Thiamin | 9.9 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Divan
View the full Chicken Divan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Divan
115 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.48 cup)
109 calories of *Chicken Breast (raw, boneless, skinless), (3.50 oz)
62 calories of White Rice, long grain, cooked, (0.30 cup)
29 calories of Broccoli, frozen, (100 grams)
Calories per serving of Chicken Divan
115 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.48 cup)
109 calories of *Chicken Breast (raw, boneless, skinless), (3.50 oz)
62 calories of White Rice, long grain, cooked, (0.30 cup)
29 calories of Broccoli, frozen, (100 grams)