Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 9.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 56.0 mg
Sodium 765.8 mg
Potassium 213.6 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 21.0 g
Vitamin A 44.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 4.5 %
Folate 7.3 %
Iron 17.0 %
Magnesium 4.7 %
Manganese 8.2 %
Niacin 3.0 %
Pantothenic Acid 2.3 %
Phosphorus 5.2 %
Riboflavin 3.4 %
Selenium 0.8 %
Thiamin 3.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julie's Chili

View the full Julie's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julie's Chili

152 calories of Beef, 90% Lean Ground Beef from Sirloin, (3.20 oz)

28 calories of La Victoria Enchilada Sauce, (0.35 cup)

22 calories of Beans, red kidney, (0.10 cup)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Canned Tomatoes, (0.10 cup)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)

3 calories of Zucchini, (0.10 cup, sliced)

0 calories of Pinto beans, (2.90 oz)


No nutrition or calorie comments found.