Julie's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 9.5 g
  • Cholesterol: 56.0 mg
  • Sodium: 765.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Julie's Chili calories by ingredient


Introduction

Easy and low calorie chili Easy and low calorie chili
Number of Servings: 10

Ingredients

    32.0 oz Beef, 90% Lean Ground Beef from Sirloin
    1.0 cup, chopped Onions, raw
    1.0 serving 1 Med. Green Bell Pepper
    1.0 cup Yellow Sweet Corn, Canned
    1.0 cup Canned Tomatoes
    1.0 cup, sliced Zucchini
    29.0 oz Pinto beans
    3.5 cup La Victoria Enchilada Sauce
    1.0 cup Beans, red kidney

Directions

brown meat chop and saute vegetables with meat add canned ingredients bring to a boil reduce heat, simmer 2 hours more or less season as desired

Serving Size: 1.5 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user MSDIETER1.