Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 536.7
Total Fat 25.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 95.3 mg
Sodium 1,879.6 mg
Potassium 472.9 mg
Total Carbohydrate 54.9 g
Dietary Fiber 10.5 g
Sugars 19.8 g
Protein 27.9 g
Vitamin A 150.3 %
Vitamin B-12 0.1 %
Vitamin B-6 10.0 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.7 %
Copper 7.3 %
Folate 8.5 %
Iron 3.5 %
Magnesium 8.5 %
Manganese 15.3 %
Niacin 5.1 %
Pantothenic Acid 3.1 %
Phosphorus 7.2 %
Riboflavin 5.1 %
Selenium 1.6 %
Thiamin 6.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Tomato Turkey and VeggieTales Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Tomato Turkey and VeggieTales Soup

220 calories of Jennie-O 85% lean/15% fat Gound Turkey, (4 oz)

140 calories of Reggano Marinara, (7 oz)

88 calories of Dakota's Pride Cannellini Beans, (0.44 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

5 calories of Chicken bouillon, (1 tsp)

1 calories of Minced Garlic in water, (0.25 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Italian Seasoning, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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