Crockpot Tomato Turkey and VeggieTales Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 536.7
  • Total Fat: 25.4 g
  • Cholesterol: 95.3 mg
  • Sodium: 1,879.6 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 27.9 g

View full nutritional breakdown of Crockpot Tomato Turkey and VeggieTales Soup calories by ingredient


Introduction

Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Add water day of cooking. Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Add water day of cooking.
Number of Servings: 4

Ingredients

    16.0 oz Jennie-O 85% lean/15% fat Gound Turkey
    28.0 oz Reggano Marinara
    1.75 serving Dakota''s Pride Cannellini Beans
    3.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 cup, sliced Zucchini
    1.0 cup, chopped Onions, raw
    1.0 tbsp Extra Virgin Olive Oil
    1.0 tsp Minced Garlic in water
    0.25 tsp Garlic powder
    1.0 tbsp Italian Seasoning
    0.5 tsp Salt
    0.25 tsp Pepper, black
    4.0 tsp Chicken bouillon
    4.0 cup (8 fl oz) Water, tap

Directions

Put all ingredients in crockpot and cook on "low" for 8 hours.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JAMIE-N-THOMAS.