Crockpot Tomato Turkey and VeggieTales Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 536.7
- Total Fat: 25.4 g
- Cholesterol: 95.3 mg
- Sodium: 1,879.6 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 10.5 g
- Protein: 27.9 g
View full nutritional breakdown of Crockpot Tomato Turkey and VeggieTales Soup calories by ingredient
Introduction
Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Add water day of cooking. Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Add water day of cooking.Number of Servings: 4
Ingredients
-
16.0 oz Jennie-O 85% lean/15% fat Gound Turkey
28.0 oz Reggano Marinara
1.75 serving Dakota''s Pride Cannellini Beans
3.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 cup, sliced Zucchini
1.0 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
1.0 tsp Minced Garlic in water
0.25 tsp Garlic powder
1.0 tbsp Italian Seasoning
0.5 tsp Salt
0.25 tsp Pepper, black
4.0 tsp Chicken bouillon
4.0 cup (8 fl oz) Water, tap
Directions
Put all ingredients in crockpot and cook on "low" for 8 hours.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user JAMIE-N-THOMAS.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user JAMIE-N-THOMAS.