Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 518.6
Total Fat 32.5 g
Saturated Fat 14.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 9.5 g
Cholesterol 160.0 mg
Sodium 368.8 mg
Potassium 0.0 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.0 g
Sugars 3.0 g
Protein 42.0 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 0.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and Scallops with Champagne Butter Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and Scallops with Champagne Butter Sauce

180 calories of Beef Tenderlion, (4 oz)

150 calories of Butter - Great Value salted sweet cream butter, (1.50 tbsp)

100 calories of Kirkland Signature Raw Sea Scallops (3 Large Scallops), (1 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

29 calories of Champagne, Brut, Andre, (1.30 oz)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.50 tsp)


No nutrition or calorie comments found.