Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 518.6 | Total Fat | 32.5 g |
---|---|
Saturated Fat | 14.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 9.5 g |
Cholesterol | 160.0 mg |
Sodium | 368.8 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.0 g |
Sugars | 3.0 g |
Protein | 42.0 g |
Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 4.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak and Scallops with Champagne Butter Sauce
View the full Steak and Scallops with Champagne Butter Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak and Scallops with Champagne Butter Sauce
180 calories of Beef Tenderlion, (4 oz)
150 calories of Butter - Great Value salted sweet cream butter, (1.50 tbsp)
100 calories of Kirkland Signature Raw Sea Scallops (3 Large Scallops), (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
29 calories of Champagne, Brut, Andre, (1.30 oz)
0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.50 tsp)
Calories per serving of Steak and Scallops with Champagne Butter Sauce
180 calories of Beef Tenderlion, (4 oz)
150 calories of Butter - Great Value salted sweet cream butter, (1.50 tbsp)
100 calories of Kirkland Signature Raw Sea Scallops (3 Large Scallops), (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
29 calories of Champagne, Brut, Andre, (1.30 oz)
0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.50 tsp)