Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 391.9
Total Fat 14.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.9 g
Cholesterol 15.3 mg
Sodium 538.4 mg
Potassium 418.5 mg
Total Carbohydrate 50.1 g
Dietary Fiber 5.6 g
Sugars 4.7 g
Protein 8.8 g
Vitamin A 19.5 %
Vitamin B-12 4.2 %
Vitamin B-6 8.1 %
Vitamin C 16.2 %
Vitamin D 1.0 %
Vitamin E 20.5 %
Calcium 6.8 %
Copper 13.3 %
Folate 6.2 %
Iron 7.3 %
Magnesium 14.3 %
Manganese 45.6 %
Niacin 8.1 %
Pantothenic Acid 3.9 %
Phosphorus 12.3 %
Riboflavin 10.2 %
Selenium 5.7 %
Thiamin 6.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in apricot-saffron brown rice risotto

View the full apricot-saffron brown rice risotto Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of apricot-saffron brown rice risotto

171 calories of rice, brown, short grain, dry, (0.25 cup)

81 calories of Almonds, (0.13 cup, slivered)

51 calories of Butter, salted, (0.50 tbsp)

35 calories of White Wine, (0.50 glass (3.5 fl oz))

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Apricots, fresh, (0.25 cup, sliced)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

1 calories of Saffron, (0.50 tsp)

1 calories of Cloves, ground, (0.13 tsp)


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