Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 462.7
Total Fat 32.1 g
Saturated Fat 15.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 10.1 g
Cholesterol 90.3 mg
Sodium 675.5 mg
Potassium 119.7 mg
Total Carbohydrate 33.3 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 15.1 g
Vitamin A 58.6 %
Vitamin B-12 0.9 %
Vitamin B-6 2.6 %
Vitamin C 8.5 %
Vitamin D 3.9 %
Vitamin E 2.1 %
Calcium 2.7 %
Copper 2.4 %
Folate 3.7 %
Iron 2.8 %
Magnesium 3.3 %
Manganese 6.3 %
Niacin 3.0 %
Pantothenic Acid 1.4 %
Phosphorus 4.3 %
Riboflavin 3.9 %
Selenium 0.6 %
Thiamin 4.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

220 calories of Kroger, refrigerated pie crusts, (0.25 cup)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

65 calories of Butter, salted, (0.04 cup)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

4 calories of GFS chicken base, (0.25 tsp)

2 calories of Kroger chicken broth, (1.17 oz)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Egg white, fresh, (0.02 large)


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