Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 32.1 g
  • Cholesterol: 90.3 mg
  • Sodium: 675.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 12

Ingredients

    0.5 cup Butter, salted
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 tsp Pepper, black
    2.0 package (10 oz) Mixed Vegetables, frozen
    24.0 oz Tyson boneless, skinless chicken breast
    0.25 large Egg white, fresh
    3.0 cup Kroger, refrigerated pie crusts
    14.0 oz Kroger chicken broth
    3.0 tsp GFS chicken base

Directions

Cook chicken in water until tender, shred and return to pan with remaining broth. Add veg, cream, butter, broth, pepper, chicken base, mix well Spread pie crust in bottom of 8x12 baking dish. Add chicken mixture Cover with top crust Brush egg white on top crust Bake @ 350* for 45 minutes Serving Size: Makes 10 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user KIMBLED.