Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 364.7
Total Fat 9.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 96.0 mg
Sodium 393.8 mg
Potassium 238.4 mg
Total Carbohydrate 45.9 g
Dietary Fiber 2.7 g
Sugars 2.5 g
Protein 24.3 g
Vitamin A 5.2 %
Vitamin B-12 13.9 %
Vitamin B-6 6.6 %
Vitamin C 11.1 %
Vitamin D 21.5 %
Vitamin E 3.8 %
Calcium 22.1 %
Copper 9.9 %
Folate 31.9 %
Iron 21.6 %
Magnesium 8.7 %
Manganese 5.9 %
Niacin 24.7 %
Pantothenic Acid 3.3 %
Phosphorus 23.0 %
Riboflavin 20.6 %
Selenium 35.6 %
Thiamin 28.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and pasta

View the full Shrimp and pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and pasta

200 calories of Barilla Pasta, Penne, (2 oz)

60 calories of Shrimp, raw, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

5 calories of White Wine, (0.25 fl oz)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

1 calories of Garlic, (0.13 clove)


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