Shrimp and pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 9.3 g
  • Cholesterol: 96.0 mg
  • Sodium: 393.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Shrimp and pasta calories by ingredient


Introduction

Cook pasta Cook pasta
Number of Servings: 8

Ingredients

    16 oz Barilla Pasta, Penne
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 clove Garlic
    2 cup Canned Tomatoes
    2 fl oz White Wine
    16 oz Shrimp, raw
    1 cup Parmesan Cheese, grated
    2 tbsp Extra Virgin Olive Oil

Directions

Cook pasta Heat oil. Add onion and garlic. Add tomatoes and wine. Simmer. Add shrimp and simmer 5 mins. Mix all together

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRETTYLADY2170.