Shrimp and pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 364.7
- Total Fat: 9.3 g
- Cholesterol: 96.0 mg
- Sodium: 393.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.7 g
- Protein: 24.3 g
View full nutritional breakdown of Shrimp and pasta calories by ingredient
Introduction
Cook pasta Cook pastaNumber of Servings: 8
Ingredients
-
16 oz Barilla Pasta, Penne
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 clove Garlic
2 cup Canned Tomatoes
2 fl oz White Wine
16 oz Shrimp, raw
1 cup Parmesan Cheese, grated
2 tbsp Extra Virgin Olive Oil
Directions
Cook pasta
Heat oil. Add onion and garlic. Add tomatoes and wine. Simmer. Add shrimp and simmer 5 mins. Mix all together
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYLADY2170.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYLADY2170.