Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 28.0 mg
Sodium 540.7 mg
Potassium 70.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 6.4 g
Sugars 1.3 g
Protein 16.8 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.9 %
Copper 1.1 %
Folate 1.5 %
Iron 5.8 %
Magnesium 1.3 %
Manganese 2.8 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, bean and onion

View the full Beef, bean and onion Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, bean and onion

126 calories of Chili hot beans, 1 can, (4.50 oz)

96 calories of Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g, (44.80 gram(s))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Chili powder, (0.10 tbsp)

2 calories of Cumin powder, (0.10 tbsp)

2 calories of Paprika, (0.10 tbsp)

1 calories of Garlic powder, (0.10 tsp)

1 calories of Onion powder, (0.10 tsp)


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