Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 477.5
Total Fat 8.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 9.7 mg
Sodium 1,820.3 mg
Potassium 1,075.3 mg
Total Carbohydrate 66.8 g
Dietary Fiber 20.3 g
Sugars 13.9 g
Protein 29.8 g
Vitamin A 140.7 %
Vitamin B-12 14.0 %
Vitamin B-6 23.2 %
Vitamin C 155.0 %
Vitamin D 18.7 %
Vitamin E 10.8 %
Calcium 46.7 %
Copper 13.9 %
Folate 39.6 %
Iron 24.6 %
Magnesium 24.5 %
Manganese 40.7 %
Niacin 8.6 %
Pantothenic Acid 10.6 %
Phosphorus 39.5 %
Riboflavin 30.3 %
Selenium 13.3 %
Thiamin 15.3 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie breakfast muffin

View the full Veggie breakfast muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie breakfast muffin

160 calories of King Arthur Flour, White Spelt Flour (1/09), (0.25 cup)

120 calories of follow your heart veganegg, (6 tbsp)

62 calories of Milk, nonfat, (0.75 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

20 calories of mushroom, portabella cap - 1 cap-3 oz serv, (1 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

14 calories of Spinach, fresh, (2 cup)

5 calories of crushed red pepper flakes, (1 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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