Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 6.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 57.6 mg
Sodium 627.4 mg
Potassium 15.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.0 g
Sugars 6.8 g
Protein 24.3 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.6 %
Copper 0.7 %
Folate 0.4 %
Iron 7.4 %
Magnesium 1.3 %
Manganese 7.4 %
Niacin 1.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 0.5 %
Selenium 3.9 %
Thiamin 1.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Chicken and Vegetable Stir Fry

View the full Kim's Chicken and Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Chicken and Vegetable Stir Fry

115 calories of Kroger boneless skinless chicken breasts with rib meat, (113 gram(s))

44 calories of Quick 'n Easy Combos, Frozen Sugar Snap Pea Stir Fry vegetables, (1.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Lawry's Teriyaki with Pineapple Juice marinade, (0.75 tbsp)

12 calories of Flour, whole grain, (0.03 cup)


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