Braised Spinach With Pine Nuts Recipes

I made this for on Boy Scout campouts. It became one of the most requested dishes. Parents were astounded that their boys actually ate and liked spinach! It's easy to cook large batches in a dutch oven.

Acorn Squash Stuffed with Black Beans, Pine Nuts, Tomato, Scallions & Cheese

A refreshing middle eastern salad that gets its zing from the fresh mint leaves. I know this is very similar to another recipe on sparkrecipes.com, but i found this dish calls for lemon juice instead of balsamic vinegar.

Great on Pasta

looked through the existing recipes and didn't find one that was identical; used less olive oil - so save a little pasta water to help thin to taste. not outrageously spicy but quite tasty.

From "You Can Trust a Skinny Cook," By Allison Fishman

This simple and delicious appetizer is very festive--red and green for the holidays.

Beautiful, healthy stuffed salmon filet

This nice light main or side dish is even good without the pinenuts

A vegetarian version of a picnic favorite. The smoked paprika enhances the hearty flavor.

When your basil plants grow and grow make this pesto up fresh and serve with hot pasta.

How can you go wrong with spinach and long grain wild rice? You can't! This low-calorie side dish is perfect for any holiday meal and loaded with Vitamin A.

Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.

Here we braise the carrots and turnips separately and with no added water.

Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more.

Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.

A light and delightful summer salad, perfect for entertaining.

This easy and tasty risotto makes a nice winter supper. I'd serve it with a salad made of raddicchio, endive, celery, and a few sliced Kalamata olives.

A great appetizer for a casual spring or summer dinner.

Fra diavolo style shrimp; terrific served with grilled vegetables.

Delicious, nutritious, and colorful vegetarian/vegan dish, as a complete meal or side dish.

Delicious side with a protein kick

Fresh light dinner with great flavor, the size of this recipe is great for two if your husband eats two portions. :)

A healthy dinner alternative... a light white fish... full of flavor and great served with broccoli and rice.