WW greek penne pasta

WW greek penne pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.7 g
  • Cholesterol: 12.6 mg
  • Sodium: 309.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.0 g

View full nutritional breakdown of WW greek penne pasta calories by ingredient
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Number of Servings: 8


    *Whole Wheat Penne (dry), 12 oz (remove)
    Olive Oil, 1 1tsp (remove)
    *Pine Nuts, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Red Ripe Tomatoes, 4 plum tomato (remove)
    Feta Cheese, 4 oz (remove)
    Black Olives, 6 jumbo (remove)


1. cook pasta according to package directions, drain and set aside.

2. Coat a large skillet with cooking spary. Add olive oil and heat cover medium-high heat until oil sizzles. Add pine nuts and garlic. Cook and stir until pine nuts are golden brown, about 3 minutes. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.

3. Add spinach mixture to pasta and toss until combined. Serve pasta sprinkled with feta cheese and black olives. Yields about 1 1/2 cups per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WATERKIWI.

TAGS:  Poultry |

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