Spinach with Cranberries & Pine Nuts

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 90.4

Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 56.5 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.0 g
Protein: 2.7 g

View full nutritional breakdown of Spinach with Cranberries & Pine Nuts calories by ingredient

Introduction

I made this for on Boy Scout campouts. It became one of the most requested dishes. Parents were astounded that their boys actually ate and liked spinach! It's easy to cook large batches in a dutch oven. I made this for on Boy Scout campouts. It became one of the most requested dishes. Parents were astounded that their boys actually ate and liked spinach! It's easy to cook large batches in a dutch oven.

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 Tbl olive oil

1 clove garlic, finely chopped

2 Tbl pine nuts

2 Tbl dried cranberries

1 10-oz pkg baby spinach, washed

1 Tbl cider vinegar

1/2 tsp sugar

Directions

Heat olive oil in wok or dutch oven. Add garlic and pine nuts and stir until browned, about 1 minute. Add cranberries and stir. Add spinach and stir until wilted. Add vinegar and sugar and stir.

Makes four 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBCHAPMAN73.