Barley Lentil Mushroom Soup Recipes

There is nothing more satisfying than a warm hearty and delicious soup when it's cold outside. This soup is versatile (add whatever veggies you have lying around), easy and nutritious. Adding both barley and lentils makes this more nutritionally complete for the veggies out there, but feel free to just use one or the other if you'd prefer. And the servings are large! If you're having this on the side, you'll get a lot more servings than mentioned! (also it freezes really well too! so make a batch and freeze in single-serve tupperware for easy lunches/dinners!)

I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables

1/4 C olive oil
1 Med onion, chopped
1 stalk celery, chopped
2 carrots, chopped
3/4 C pearl barley
3/4 C dry lentils
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1 qt beef broth
1/4 t dried thyme
1 t dried parsley
1/4 t freshly ground black pepper
1 bay leaf
4 cups portabellos, chopped

Gotta try it :)

Easy veggie soup