slow cooker barley/mushroom/lentil soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 651.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.7 g
- Protein: 5.8 g
View full nutritional breakdown of slow cooker barley/mushroom/lentil soup calories by ingredient
Introduction
I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetablesNumber of Servings: 8
Ingredients
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8 cups low sodium broth (chicken, beef, or vegetable)
2 garlic cloves, minced
4 large carrots, diced
1 large onion, diced
2 celery stalks, diced
1 tsp Italian Seasoning or Mrs. Dash
1 cup fresh mushrooms, sliced
1/2 cup dried lentils
1/2 cup uncooked pearl barley
Directions
Place all the ingredients into a 3.5 to 6 quart slow cooker.
Cover and cook 4-5 hours on high or 6 -8 hours on low until lentils are tender.
Makes 8 1-cup servings of soup
You can reduce the sodium by adding less broth such as 6 cups broth & 2 cups water or 4 cups broth & 4 cups water instead of the 8 cups of broth. You may need to add more salt-free herbs, spices, or seasoning for flavoring.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYBEE30.
Cover and cook 4-5 hours on high or 6 -8 hours on low until lentils are tender.
Makes 8 1-cup servings of soup
You can reduce the sodium by adding less broth such as 6 cups broth & 2 cups water or 4 cups broth & 4 cups water instead of the 8 cups of broth. You may need to add more salt-free herbs, spices, or seasoning for flavoring.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYBEE30.
Member Ratings For This Recipe
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