Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 579.2 mg
Potassium 378.0 mg
Total Carbohydrate 23.3 g
Dietary Fiber 5.6 g
Sugars 2.1 g
Protein 6.1 g
Vitamin A 46.1 %
Vitamin B-12 1.4 %
Vitamin B-6 8.9 %
Vitamin C 5.7 %
Vitamin D 6.7 %
Vitamin E 5.2 %
Calcium 2.7 %
Copper 12.8 %
Folate 13.2 %
Iron 9.2 %
Magnesium 7.7 %
Manganese 20.8 %
Niacin 17.0 %
Pantothenic Acid 7.9 %
Phosphorus 13.0 %
Riboflavin 12.8 %
Selenium 16.5 %
Thiamin 8.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley, Lentil & Mushroom Soup

View the full Barley, Lentil & Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley, Lentil & Mushroom Soup

63 calories of Barley, pearled, raw, (0.09 cup)

57 calories of Olive Oil, (0.03 cup)

21 calories of Lentils, (0.09 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

7 calories of Beef broth, bouillon, consomme, (0.25 can (14 oz), ready-to-serve)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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