Pumpkin Cheesecake Recipes

This cheesecake is a little unorthodox because it has no crust. However, it is incredibly delicious! You could make a crust with ground almonds, butter, sucralose, and cinnamon.

lightened up deliciousness!!

A healthy version of the Cheesecake Factory's Pumpkin Pie Cheesecake

This is a recipe I adapted from the Hungry Girl 200 Under 200 cookbook. Perfect for those of us that LOVE desserts and are trying to be healthy.

1 serving = 1/16 of the cheesecake

After making a full fat pumpkin cheesecake for a family gathering, I came up with this low fat, low calorie version for myself. I was impressed with how satisfying it was!

Not really diet friendly but a delicious fall treat! Adapted from a Better Homes and Gardens recipie but I changed the crust from Graham crakers to Oreo crumbs and pecans since everything is better with chocolate! The original recipie also calls for caramel sauce to be drizzled on top but I think that makes it too sweet.

OH! This is one of my favorite Autumn-time treats! Amazingly delicious and extremely easy to make. No baking required. Mix, chill, eat!

This recipe was taken from a light recipe I found online and adapted to a weightloss friendly one and I won a bake-off contest at work with it.

9 grams of protien and only 130 calories, this is a great sweet dish for the Holidays you can feel good about eating.

A crust-less version of the holiday classic, made with sucralose and low fat cream cheese. Low calorie, low carb, and high in rich pumpkin-y goodness!

A very popular cheesecake with the LeanGains Crew!

If you love cheesecake and pumpkin this recipe is for you. It is a nice fall recipe to serve for the holiday and not feel guilty.

Found on KalynsKitchen.com. Recipe from Laura, who found the original version on AllRecipes, with adaptations by Kalyn. I adapted to use erythritol and stevia. Hubby said "I didn't know pumpkin could taste so good!"

A fun cheesecake for Halloween!

I made this recipe from three other recipes and my own personal cheesecake base. I used a mini cheesecake pan. This lets the cake cook much faster and gives a nice portion control. They are not really diet, but they are diet friendly since one cake is only 170 calories.

I used "light" versions of the dairy, and I would not suggest that you sacrifice flavor and go fat free. In fact, if you are feeling bold, go whole fat.

If you want all the fun and still reduced waist impact, make these *without* the crust. You can then reduce the calories by 50.

Cheesecakes baked without ricotta are sub par in my opinion, so I came up with this recipe after much experimenting.

"Rustic" in this case means there is no water bath, no effort to make it look perfect. It looks and tastes like it's been baked by "a hippie in the mountains of Vermont"

The original version of this cake has 35 grams of fat per slice when whole fat cheeses and when a lot of butter is used. This version has 14 grams of fat yet does not compromise creaminess, firmness, and taste.

This cheesecake is everything a good cheesecake should be. No one will know it is sugar free and gluten free unless you tell. Under 4 carbs for a large serving, very diabetic friendly.

Pumpkin cheesecake with almond crust

Recipe from blog.fatfreevegan.com, amended with slightly less sugar

A Thanksgiving favorite! Could try adding protein powder to the cheesecake part.

Not sweet but good!

Protein rich & waist friendly

A delicious way to watch sugar and carbs at the holidays!

This is a lighter take on my favorite Thanksgiving pie. I make it every year. Now you don't have to feel guilty for enjoying cheesecake!