Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 163.3 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 86.2 mg |
Sodium | 258.3 mg |
Potassium | 49.3 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 0.4 g |
Sugars | 0.5 g |
Protein | 5.7 g |
Vitamin A | 49.2 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 1.1 % |
Vitamin D | 2.5 % |
Vitamin E | 0.8 % |
Calcium | 0.9 % |
Copper | 0.8 % |
Folate | 2.0 % |
Iron | 2.2 % |
Magnesium | 0.9 % |
Manganese | 1.3 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 3.0 % |
Riboflavin | 3.0 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-Sugar Layered Pumpkin Cheesecake
View the full No-Sugar Layered Pumpkin Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-Sugar Layered Pumpkin Cheesecake
140 calories of Philadelphia Cream Cheese 1/3 Less Fat, (2 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)
0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.13 serving)
0 calories of Erythritol, (3 tsp)
Calories per serving of No-Sugar Layered Pumpkin Cheesecake
140 calories of Philadelphia Cream Cheese 1/3 Less Fat, (2 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)
0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.13 serving)
0 calories of Erythritol, (3 tsp)