Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 17.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.4 g
Cholesterol 73.9 mg
Sodium 92.3 mg
Potassium 101.6 mg
Total Carbohydrate 3.5 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 4.1 g
Vitamin A 61.1 %
Vitamin B-12 2.1 %
Vitamin B-6 2.1 %
Vitamin C 1.4 %
Vitamin D 0.3 %
Vitamin E 4.0 %
Calcium 3.7 %
Copper 5.9 %
Folate 2.0 %
Iron 5.0 %
Magnesium 3.9 %
Manganese 20.8 %
Niacin 0.9 %
Pantothenic Acid 2.3 %
Phosphorus 5.9 %
Riboflavin 4.5 %
Selenium 1.9 %
Thiamin 4.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Cheesecake

View the full Low Carb Pumpkin Cheesecake Recipe & Instructions
Submitted by: PAPERDAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Cheesecake

90 calories of Cream Cheese, (0.93 oz)

58 calories of Pecans, (0.07 cup, chopped)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

10 calories of Butter, unsalted, (0.10 tbsp)

6 calories of Pumpkin, canned, without salt, (0.07 cup)

5 calories of Heavy Whipping Cream, (0.10 tbsp)

2 calories of Egg Yolk, (0.03 large)

1 calories of Vanilla extract, imitation, alcohol, (0.03 tbsp)

1 calories of Pumpkin Pie spice, (0.03 tbsp)

1 calories of Egg white, fresh, (0.03 large)

0 calories of Stevia, (0.02 tsp)


Nutrition & Calorie Comments  

Directions are lacking and there is no sweet. This recipe could be ok with with more sugar substitute. This recipe needs more sweet. It basically ends up as orange cream cheese with nuts at the bottom. Submitted by:
LOGAN1122

(10/14/12)
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