Iris' Pumpkin Cheesecake

Iris' Pumpkin Cheesecake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 12.1 g
  • Cholesterol: 74.0 mg
  • Sodium: 312.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Iris' Pumpkin Cheesecake calories by ingredient
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1 serving = 1/16 of the cheesecake 1 serving = 1/16 of the cheesecake
Number of Servings: 16


    1 cup (240 ml) Graham Wafer crumbs
    1/4 cup (60 ml) Oreo Baking Crumbs
    2 teaspoons (30 ml) sugar
    1/3 cup (75 ml) butter, melted

    Cream cheese filling:
    1 1/2 cups (360 ml) canned pumpkin
    1/4 cup (60 ml) brown sugar
    1/2 teaspoon (2.5 ml) ground cinnamon
    1/2 teaspoon (2.5 ml) nutmeg
    1/2 teaspoon (2.5 ml) ginger
    3 pkgs (250 g each) Philadelphia light cream cheese, softened
    1 can (300 ml) Eagle Brand fat free sweetened condensed milk
    3 eggs


1. Preheat oven to 325.

2. Combine crumbs, sugar and butter; press into bottom of 9 (23 cm) springform pan.

3. Whisk together pumpkin, brown sugar and spices; set aside.

4. Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, eggs and reserved pumpkin mixture. Pour into prepared pan.

5. Bake on middle rack of preheated oven for 50 minutes or until centre is just set.

6. Cool thoroughly and chill overnight. Garnish as desired.

Number of Servings: 16

Recipe submitted by SparkPeople user DSTATZ.

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