Pumpkin Cheesecake

Pumpkin Cheesecake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 576.7
  • Total Fat: 40.9 g
  • Cholesterol: 194.3 mg
  • Sodium: 427.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.4 g

View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
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Number of Servings: 8

Ingredients

    Crust:

    1 1/2 cups graham crumbs

    5 Tbsp. butter, melted

    1 Tbsp. sugar

    Filling:

    3- 8oz.pkgs. cream cheese, softened

    1 cup sugar

    1 tsp. vanilla

    1 cup canned pumpkin

    3 eggs

    1/2 tsp. cinnamon

    1/4 tsp. nutmeg

    1/4 tsp. allspice

    Whipped Cream

Directions

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

Number of Servings: 8

Recipe submitted by SparkPeople user VEGGIESAURUS.

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Member Ratings For This Recipe


  • Very Good
    tasty - 5/13/20

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  • Incredible!
    Delicious - 4/22/20

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  • NICE - 2/23/20

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  • Incredible!
    Delicious! My hubby LOVED it... I think is going to be our new Thanksgiving dessert - 2/21/20

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  • Sounds delicious, but I think you could "lighten" the calories, carbs and fats with splenda, ff cream cheese and egg beaters - 11/28/08

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