Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 144.0
Total Fat 10.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 31.9 mg
Sodium 226.9 mg
Potassium 151.0 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.5 g
Sugars 4.4 g
Protein 6.5 g
Vitamin A 102.9 %
Vitamin B-12 4.6 %
Vitamin B-6 2.7 %
Vitamin C 2.7 %
Vitamin D 0.6 %
Vitamin E 1.8 %
Calcium 7.3 %
Copper 2.5 %
Folate 3.2 %
Iron 8.5 %
Magnesium 3.2 %
Manganese 11.7 %
Niacin 1.0 %
Pantothenic Acid 1.4 %
Phosphorus 8.1 %
Riboflavin 8.8 %
Selenium 2.9 %
Thiamin 1.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jill Fit Low carb Pumpkin cheesecake without the crust

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jill Fit Low carb Pumpkin cheesecake without the crust

105 calories of Low fat cream cheese, (0.19 cup)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

11 calories of Pumpkin, canned, without salt, (0.13 cup)

5 calories of Egg white, fresh, (0.31 large)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.06 tbsp)

2 calories of Nutmeg, ground, (0.06 tbsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


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