Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.7
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 803.9 mg
Potassium 652.9 mg
Total Carbohydrate 33.0 g
Dietary Fiber 7.1 g
Sugars 1.6 g
Protein 9.1 g
Vitamin A 0.7 %
Vitamin B-12 3.0 %
Vitamin B-6 18.0 %
Vitamin C 25.0 %
Vitamin D 4.4 %
Vitamin E 0.7 %
Calcium 4.3 %
Copper 14.5 %
Folate 18.3 %
Iron 14.0 %
Magnesium 11.6 %
Manganese 27.1 %
Niacin 22.6 %
Pantothenic Acid 8.2 %
Phosphorus 17.7 %
Riboflavin 12.5 %
Selenium 16.0 %
Thiamin 10.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Lentil and Barley Soup

View the full Mushroom, Lentil and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Lentil and Barley Soup

56 calories of Barley, pearled, raw, (0.08 cup)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

30 calories of Lentils, (0.13 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Beef broth, bouillon, consomme, (1 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrott, Raw Large, (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Garlic, (0.17 clove)

0 calories of Curry powder, (0.04 tsp)

0 calories of Thyme, ground, (0.03 tsp)


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