Latkes Recipes

these are made with more than just potatoes, and then they're baked instead of fried - much healthier and much tastier!

I thought I'd try a twist on the traditional latkes this year!

You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see.

www.hungry-girl.com

A festive Chanukah treat for whole the family! Best eaten right away with whatever flavor applesauce you want!

This is my grandmother's recipe copied from the card she gave it to me on. We had these every year for Chanukah and almost half never made it to the table. I am working out how to make then healthier yet still remain traditional. For now this is an indulgent holiday treat.

This is a great breakfast item to make with those leftover sweet potatoes from Thanksgiving. These pancakes will melt in your mouth and prepare you for those black Friday lines.

Delicious and healthy full meal in a Latke

Enjoy a healthy paleo low-calorie alternative to this popular holiday side-dish. Go for seconds! Guilt-free!

These little pancakes are a great way to use leftover quinoa. They are full of fiber and protein and are really delicious with breakfast or dinner. They are best fresh, but do reheat well enough in a toaster oven.

Just making latkes a more balanced main dish, and getting more veggies into my family. In retrospect coconut flour might have been a better flour choice, since it is more absorbent

Latkes are often served with applesauce or sour cream, which would be tasty with this. These latkes are also yummy with cream cheese or blue cheese, and topped with pomegranate seeds. This recipe replaces the oil used for frying with non-stick cooking spray.

To make the latkes vegan, substitute the eggs with applesauce and don't include the white sugar (as applesauce is naturally sweet) or Ener-G® Egg Replacer. Use coconut or soy milk instead of cows’ milk.

To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.

A sweet Chanukah latke

A great way to add some greens to your diet.

Not exactly traditional. We didn't have onions or even onion powder. Delicious anyway. Probably made as light as possible using canola oil, but not exactly light eating.

Found this recipe and it's really good, but I don't know what to call it! It's kinda like latkes... I guess... :-)

We're both from big families but now there are only five of us in the house. When she or I cook a roast, 7 of 10 times we'll also do celery, potato and carrot.either new england style or roasted. We always have beau coup left over. My solution - tater cakes!

A delicious alternative to carb heavy potato Latkes, taste very close to the orginal

A delicious side dish, appetizer, snack, or even breakfast item, I try to always keep some of these in my fridge! Vegetarian and dairy-free.

A tasty dinner pancake.

Homemade potato pancakes

healthier take & gluten free

Mix regular and sweet potatoes