Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 8.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 21.3 mg
Sodium 88.0 mg
Potassium 208.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.4 g
Sugars 1.7 g
Protein 4.0 g
Vitamin A 79.4 %
Vitamin B-12 1.0 %
Vitamin B-6 0.8 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 1.5 %
Copper 1.1 %
Folate 7.9 %
Iron 6.0 %
Magnesium 0.9 %
Manganese 5.3 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.7 %
Riboflavin 6.4 %
Selenium 7.6 %
Thiamin 8.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AFTER ROAST LATKES

View the full AFTER ROAST LATKES Recipe & Instructions
Submitted by: OLD-NACL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AFTER ROAST LATKES

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

59 calories of Flour, white, (0.13 cup)

51 calories of Boiled Potato (1/2 cup) No Skin no salt, (0.38 cup)

13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup)

9 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (6.25 gram(s))

8 calories of Carrot - boiled without salt, (0.50 serving)

1 calories of Celery, Boiled, No salt, Diced, (0.03 cup)


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