Low Fat Potato Latkes

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Low Fat Potato Latkes

4.6 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat Potato Latkes calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/2 lb. shredded potatoes
    1 medium onion, chopped
    1/2 cup white flour
    2 egg whites
    1 tsp. ground black pepper

Directions

- Preheat oven to 450 F. Place a large, ungreased cookie sheet in the oven.
- Place onions and potatoes in a large colander and squeeze off any excess moisture.
- Transfer onions and potatoes to a large mixing bowl. Add egg whites, flour and black pepper. Combine well with fork.
- Remove cookie sheet from oven and coat with non-stick cooking spray. Form twelve 2 1/2 inch flattened rounds and place on cookie sheet. Cook 7-8 minutes each side or until crispy.

Number of Servings: 12

Recipe submitted by SparkPeople user AMELIEBELLA.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These are great! I used wheat flour and added a little salt. Sprayed the tops of the latkes before baking for crispier ones. - 9/18/10

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  • Good
    1 of 1 people found this review helpful
    Very good. Thanks! - 5/25/10

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  • Very Good
    1 of 1 people found this review helpful
    Pretty tasty - 10/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    very good in fact so good that we are having the left overs with fresh blueberries for breakfast tomorrow - 12/25/08

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  • 1 of 1 people found this review helpful
    This looks like a smart way to make crispy, tasty latkes. - 12/23/08

    Was this review helpful?   yes  No
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