Low Fat Potato Latkes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 52.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
View full nutritional breakdown of Low Fat Potato Latkes calories by ingredient
Number of Servings: 12
Ingredients
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1 1/2 lb. shredded potatoes
1 medium onion, chopped
1/2 cup white flour
2 egg whites
1 tsp. ground black pepper
Directions
- Preheat oven to 450 F. Place a large, ungreased cookie sheet in the oven.
- Place onions and potatoes in a large colander and squeeze off any excess moisture.
- Transfer onions and potatoes to a large mixing bowl. Add egg whites, flour and black pepper. Combine well with fork.
- Remove cookie sheet from oven and coat with non-stick cooking spray. Form twelve 2 1/2 inch flattened rounds and place on cookie sheet. Cook 7-8 minutes each side or until crispy.
Number of Servings: 12
Recipe submitted by SparkPeople user AMELIEBELLA.
- Place onions and potatoes in a large colander and squeeze off any excess moisture.
- Transfer onions and potatoes to a large mixing bowl. Add egg whites, flour and black pepper. Combine well with fork.
- Remove cookie sheet from oven and coat with non-stick cooking spray. Form twelve 2 1/2 inch flattened rounds and place on cookie sheet. Cook 7-8 minutes each side or until crispy.
Number of Servings: 12
Recipe submitted by SparkPeople user AMELIEBELLA.
Member Ratings For This Recipe
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SONICB
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RUSH_0
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TAURUSLLY
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FERIHEARTED
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MALEFICENT