Ada's Apple Latkes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 2.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 114.9 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Ada's Apple Latkes calories by ingredient
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A sweet Chanukah latke A sweet Chanukah latke
Number of Servings: 8


    Egg, fresh, 2 large, well beaten
    Rice milk, 1.5 cup
    Unbleached White Whole Wheat Flour, 2 cup
    Baking Powder, 1 tsp
    Kosher Salt, dash
    Sugar In The Raw, .25 to .5 cup, to taste
    Apples, fresh, 3 medium, coarsely grated
    Coconut oil, 1 teaspoon
    Confectioner's Sugar, 1 tablespoon, to taste


Mix beaten eggs with rice milk. (Can use cow's milk or orange juice instead of rice milk, calories not calculated.) In a separate bowl, combine flour, baking powder, salt and sugar. Grate the apple (I used organic apples and did not peel them. You may want to peel yours, first), adding a couple of drops of lemon juice to keep them from turning brown. Add the dry ingredients to the egg mixture, then add the grated apples. Heat a tiny amount of coconut oil in a skillet. Drop batter by rounded tablespoons and cook over medium-high heat until light brown on both sides. Sprinkle lightly with powdered sugar and serve warm. Yields approximately 36-40 small latkes.

Number of Servings: 8

Recipe submitted by SparkPeople user ZIGWEEGWEE.

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Member Ratings For This Recipe

  • This recipe could be modified with eggbeaters and spenda. Also, why coconut oil? - 12/17/09

    Reply from ZIGWEEGWEE (12/17/09)
    You can always modify with eggwhites or eggbeaters. I don't use splenda because it's chemically-created, but you can feel free to use what you like. I use organic, non-chemically refined coconut oil because it's a much healthier oil than chemically-created canola or vegetable oil.

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