Beet Potato Latkes Muffins (Vegan)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Beet Potato Latkes Muffins (Vegan) calories by ingredient
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Number of Servings: 6


    5 small beets
    1 medium potato
    1 small onion
    1/4 cup tofu
    3 Tablespoons whole wheat flour
    1/4 tsp salt
    1/4 tsp pepper


Grate beets, potato, onion and tofu in a food processor. Mix all with the flour, salt and pepper until color is even.

Portion into greased muffin tins, pressing down to form dense cakes.

Bake at 350 for 40-50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MIMERKI.

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